Ponte de Lima Vinho Verde Portugal 2023

Winemaking:
To preserve all their qualities, the grapes are destemmed and crushed as soon as they arrive at the cooperative. Next the crushed grapes are pressed. The must is clarified using static decantation at a controlled temperature (16 ºC). Alcoholic fermentation then occurs at a controlled temperature of between 18 ºC and 20 ºC. Before being stabilised the wine is filtered. After stabilisation it is filtered again and only then prepared for bottling.

Grape Varieties:
Loureiro,Trajadura,Arinto

Tasting Notes:
A clear pale-yellow wine with greenish reflections. Young aroma of citrus fruits with floral touches. A dry wine with balanced acidity and refreshing close.