Varieties: 40% Kisi, 40% Kakhuri Mtsvane, 10% Saperavi, and 10% Muscat
This rosé combines bright citrus and red berry notes with floral, herbal, and subtle mineral undertones, creating a fresh, vibrant, and highly aromatic wine with elegant balance and refreshing acidity.
Vinification: Stainless steel
Fermented in stainless steel with a short maceration to enhance freshness and color. Temperature control preserves the wine’s delicate aromatics and balance.
Tasting Note:
Pale pink with salmon hues, this rosé offers aromas of red berries, citrus zest, and rose petals, with herbal and mineral undertones. The palate is lively and crisp, featuring strawberry, cherry, and hints of peach and melon. Light-bodied with bright acidity, it finishes clean and refreshing, with lingering red fruit and a touch of spice. Perfect with salads, seafood, or light pasta dishes.