Region: Kakheti, Telavi (Tsinandali Microzone)
Variety: 100% Kisi
Vinification: Natural Yeast, Stainless Steel
Story:
Mimino is a tribute to adventure and discovery, quietly dedicated to passion and craft. Bridging Georgian traditions with the modern world, it is crafted in a European style while remaining unapologetically Georgian. Showcasing indigenous and Western varietals like Cabernet Sauvignon, Mimino delights the modern palate with a unique fusion of heritage and modernity. Let it take you on a journey where past meets present, one glass at a time.
Varieties: 100% Kisi
Kisi, a native Georgian white grape, is known for its vibrant acidity and aromatic complexity. It produces wines with rich stone fruit, citrus, and floral notes, with natural freshness and balance.
Vinification: Natural Yeast, Stainless Steel
Fermented with natural yeast in stainless steel tanks, minimal intervention allowed the Kisi grape’s natural characteristics to shine, resulting in a lively, elegant wine.
Tasting Note:
Bright golden-yellow with greenish hues, this Kisi offers aromas of peach, apricot, citrus, and honeysuckle, with subtle hints of thyme and honey. Medium-bodied with a creamy texture, it delivers ripe stone fruits, green apple, and light honey tones. Balanced acidity leads to a crisp finish with lingering minerality. Perfect with seafood, fresh salads, or soft cheeses.