Made from 100% Altesse grapes, the alpine climate gives this wine a signature racy acidity and pronounced minerality. Medium-bodied with bright stone fruit flavors, a dry finish, and lovely flavors of hazelnut, almond, and lemon peel. Works beautifully as an aperitif, or as a compliment to escargot with garlic butter.
69 acres total planted on the hillsides of the Combe de Savoie to the following varieties: Jacquère: 4.94 acres in the cru Montmélian – labeled Vin de Savoie Montmélian, Roussette aka Altesse: 6.18 acres in various parcels – labeled Roussette de Savoie, Chardonnay: 9.88 acres – labeled Vin de Savoie Chardonnay (best parcels for Cuvée Prestige), Roussanne aka Bergeron: 15 acres in the cru Chignin – labeled Chignin-Bergeron, Gamay: 8.15 acres – labeled Vin de Savoie Gamay, Pinot Noir: 8.9 acres – labeled Vin de Savoie Pinot Noir (best parcels for Cuvée Jeannine), and Mondeuse: 16 acres including parcels in the crus St-Jean-de-la-Porte and Arbin. All parcels sustainably farmed (lutte raisonnée). Dark Jurassic limestone soils and black marl base with pebbly topsoil layer of scree (degraded limestone fragments that have accumulated over time from Massif des Bauges slopes above).
Total destemming. All fermentation and majority of élevage takes place in temperature-controlled stainless steel tanks. Malo-lactic fermentation carried out.