The Origine from A. Bergère comes from a rarely-exported sub region of Champagne just southwest of the Côte des Blancs centered around the village of Etoges. The wine is a beautiful example of a chardonnay dominant, brioche filled style, yet still finishes crisp and dry.
Bergère is a small, family-run Champagne producer that had never exported their wines to the U.S. That changed last year, and upon trying the wines, we were blown away. Given the quality (and price), word is going to spread quickly. We wanted to give you a chance to stock up before it does.
This cuvée represents the “origin” of the family story and blends grapes from their three historic villages.
Tasting Notes: It presents a lovely straw color and a fluffy mousse. It offers a generous array of aromatics, with notes of nectarine, citrus, nougat, and spicy hints of graham cracker and toasted almond. It is medium-bodied and elegantly structured on the palate, showcasing golden apple, pear, and orange flavors. Creamy undertones of fresh-baked bread and brioche and a subtle minerality complement it. The wine is characterized by its fine, persistent bubbles and balanced acidity, producing a fresh, crisp, and exceptionally long finish. It is a complex yet approachable wine with layers of flavors and a delightful creamy texture.
Pairing: Its vibrant acidity and elegant bubbles make it an excellent match for seafood dishes like oysters on the half-shell, grilled scallops, and sushi rolls, particularly those featuring fresh tuna or salmon. The creamy notes in the wine complement rich and
savory options such as lobster bisque, mushroom risotto, and roasted chicken with herbs. Consider pairing it with smoked salmon and scrambled eggs or an asparagus and goat cheese quiche for brunch. The wine's crisp finish also cuts through the richness of fried foods like tempura vegetables or crispy calamari, making for a harmonious and satisfying combination.